Our eight food carts offer an array of fresh ethnic dishes every day in an intimate courtyard garden on Washington Street between First and Ashley.
Click on any of our eight
carts below for their
hours and more information.
El Manantial, which means "the spring or oasis," is a new Mexican food cart joining Mark's Carts for the 2013 season. At our cart, we will stay true to my family recipes and authentic preparation methods. I am proud to offer you the food of my family. Local farmers and gardeners will provide the fresh products that I need for my recipes, which include some traditionally prepared offerings as well as seasonal fare to highlight the local harvest.
Satchel's offers good, old-fashioned southern BBQ.
Fresh, made to order wood-fired pizza, with an emphasis on using local and organic ingredients.
Fri 11:30-2:30 & 5-9
Ji Hye Kim and Kristen Hogue Jackson take their fond memories of home cooking and Asian street market treats to the streets of Ann Arbor, dishing up some really great Asian street food with the freshest ingredients. These creators of San Street (pronounced 'sahn'), hail from the Ann Arbor culinary institute, Zingerman's Community of Businesses, as they aspire to turn their food cart into the next Zingerman's restaurant.
We specialize in artisan grilled cheese sandwiches and soup. Our sandwiches feature different flavor combinations from around the world.
"Hut-K" means "non-mainstream," and "chaats" are savory, flavorful Indian street food. It's the brainchild of Dr. Swaroop Bhojani, a cancer researcher, and Sumi Bhojani, a teacher. They believe that nutritious food can also taste great. Their healthy sauces are based around raw foods like spinach, cilantro, mint, dates, mangoes and lime. They've replaced sugar with dried fruits, and traditionally fried foods are often baked. It's a culinary experience of flavors, nutrition, and healing by food.
Paul Kessenich was inspired to start Darcy’s Cart by the incredible local food community in Ann Arbor. He will offer a seasonal weekly menu organized around local ingredients, making it both affordable and accessible to eat locally. A mainstay is the breakfast burrito, with seasonal ingredients and local free-range eggs.
Sunday Hours: Check our Facebook page.
The Beet Box is a California-inspired food cart founded by University of Michigan students. We offer healthy food served fast, focusing our efforts on bringing the community novel flavor combinations and a unique menu that strives to showcase its ingredients. We use all natural, local, and seasonal ingredients to create a build your own bowl style menu in our commitment to make the nutritious also delicious.
M-Th 11-3 & 4:30-7
Fri 11-9 / Sat 10-2